Experimentation is a must for gluten-intolerant people. The flavor and texture of baked goods is vastly different from wheat-based products.
Don't be afraid to ask questions of the wait-person or you may want to call ahead so the restaurant has time to research your questions. When flying...read more
Gluten intolerance can be diagnosed at any age and can be called a variety of names: celiac sprue, gluten-sensitive ente...read more
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The Kootenay Co-op Country Store
295 Baker Street , Nelson BC Canada V1L 4H4
Phone: 250-354-4077 Fax: 250-354-4097 Email: firstname.lastname@example.org