To say that Francyne loves to cook is like saying that Einstein was good at Physics. Cooking & eating with friends and relatives has always beeen a happy ritual for Francyne Laliberte. From a large Quebec family of food lovers, Francyne has always lived in a world of taste and texture; experimented with spicing and ingredients, and playing with food presentation.
Sharing her love of food with others is Francyne's favourite work. The former owner/operator of the popular Book Garden Cafe and Book Store is now one of the Co-op's most popular suppliers.
Francyne has created a wide range of inventive and addictive dishes. Her line of prepared foods includes a variety of flavours, from exquisite French Cuisine, to tasty and health conscious. Her foods are predominantly organic and always fresh and of high quality.
She is also a valuable member of the Co-op's Board of Directors and a committed supporter of the organic food movement. We can only imagine how popular she must be in her social circles (she uses her friends and dinner guests as professional food-tasters before introducing any new products to the Deli)!
Francyne delights us with her entrees like wheat-free tofu mushroom pie, perfect lunch pie and polenta. She makes a variety of filo snacks, salads like Moroccon Rice & Thai Noodle, light lunches like the Book Garden Veggie Burgers and Fresh Tomato Pie, and amazing desserts from cheese cakes to Tiramisu, Dream Bars, Nut Squares and Lemon Cake. Try Francyne's Cuisine for yourself, any day at the Deli!
Posted on: 2008-07-14 - download
Date: May 5th, 2009