What do you want to do with beautiful, abundant, organic fruits and vegetables?
Maybe you want tender local kale to put in your power smoothie every morning. Maybe you’re looking for a rainbow of bell peppers for that family barbecue this weekend. Perhaps a crisp Okanagan apple is your key to keeping the doctor away.
We forage near and far to provide you with an artist’s palette of fruits and vegetables every day of the year. You take it from there. However you choose to set the table for life’s adventures, you can do it in a healthy, life-affirming way.
Our produce section is 100% organic,
100% of the time.*
Seriously. We do it because we can, and because you, our member-owners expect it. You tell us you want fruits and vegetables that are healthy for your family, safe for farm workers and ecosystems, nourishing for the soil, and, of course, delicious! We happily provide.
*On very rare occasions we carry produce from local farms transitioning to organic but not yet certified.
Our first choice is always local.
Because feeding our community is just as important as feeding our bodies.
We love our True Local organic farmers. They are inspiring, hard-working people who have perfected their craft. We all look forward to the time of year when Canyon City carrots hit our shelves. “They are gateway vegetables,” as Ben, our produce manager likes to say.