What We’re Eating: Week of October 19-25


What We’re Eating

Here at the Co-op, we hope we can inspire you to try new, tasty recipes with fresh and healthy ingredients. Below are some recipes to do just that. We hope you love them just as much as we do!

Ingredients we’re excited about

This week you can find organic Napa cabbage from Earth Temple Garden and kale from Tipiland Farm on special in the Produce Department. We also have  ground pork from Cutter Ranch and top sirloin roasts from both Tarzwell Farms and Blue Goose Cattle Co. in the Butcher Department!