What We’re Eating: Week of October 26 – November 1


What We’re Eating

Halloween is right around the corner and it’s a great occasion to get extra creative with your food! Spooky and delicious, the perfect combination, right? That’s what we’re cooking up this week – with extra emphasis on delicious!

Ingredients we’re excited about

This week, you can find organic pomegranates and kale from McIntyre Farm on special in the Produce Department. We also have  pork loin chops from Cutter Ranch and beef brisket and beef soup bones in the Butcher Department!