Kumquat & Cranberry Marmalade


Kumquat & Cranberry Marmalade


  • 1 cup honey
  • 2 tablespoons crystallized ginger
  • 12 oz. fresh cranberries
  • 2, 4 inch cinnamon sticks
  • 1 cup kumquats, chopped
  • 1 tablespoon lemon juice

Make It

  1. Heat honey, cinnamon sticks and ginger to boiling in a saucepan.
  2. Add chopped kumquats and simmer until just soft.
  3. With a slotted spoon, remove the kumquats and the cinnamon sticks.
  4. Discard the cinnamon sticks.
  5. Set aside kumquats.
  6. Add cranberries to honey mixture in sauce pan and cook until the cranberries burst.
  7. Remove from heat, stir in lemon juice and allow to cool.
  8. Stir kumquats back into the mixture and spoon it into jars.
  9. Refrigerate.

Kootenay Co-op Kitchen