Angelfood Cake, Gluten Free

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Angelfood Cake, Gluten Free

Ingredients

  • 1/3 cup potato flour
  • 1/2 cup rice flour
  • 1 1/2 cups sugar (sifted)
  • 1 1/4 cups egg whites (room temp.)
  • 1/4 tsp salt
  • 1 tsp cream of tartar
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • 2 Tbsp icing sugar for dusting

Instructions

  1. Preheat oven to 375 F.
  2. Sift potato flour and rice flour together twice and set aside.
  3. Beat egg whites and salt until foamy.
  4. Add cream of tartar and beat until peaks are stiff but not dry.
  5. Using a rubber spatula fold in sugar 1/4 cup at a time.
  6. Fold in vanilla and almond extract.
  7. Fold in flour 1/4 cup at a time.
  8. Pour into non greased 10” tube pan. Cut through with a knife to remove air pockets.
  9. Bake for 28 to 30 minutes or until dark golden brown.

– Kootenay Co-op Kitchen