Macadamia Ginger Cookies


Macadamia Ginger Cookies


  • 1 cup macadamia butter (bought or home-made)
  • 1 cup caster sugar
  • 1 egg, lightly beaten
  • 125g (4oz) ginger preserved in syrup, chopped,
    OR crystallized ginger, chopped

Make It

  1. Turn on the oven to 170 C (350 F).
  2. Put all the ingredients in bowl and mix well.
  3. Dollop heaped teaspoons of the mixture (it will be sticky) on a greased baking tray. Flatten lightly with a wet fork.
  4. Bake for about 15 minutes until they’re light brown.
  5. Leave them on the trays for a couple of minutes then place on racks to cool.

Note: Decorate the cookies with gluten-free chocolate bits, as an alternative to ginger. Press the chocolate bits into the hot cookies straight after taking them out of the oven.

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