What We’re Eating – Week of July 20


The season for fresh, local produce continues! This week we’re featuring collard greens which are packed with fiber and delicious vitamins. Don’t be dissuaded by their green leafy-ness  they can be quite tender and tasty when you get them local and fresh.

Ingredients we’re excited about:

  • Collard Greens from True Local Farms Salix & Sedge and Glade Organic Farms
  • Okanagan Apricots
  • Arctic Char Fillets

What we’re eating this week