Mushroom Miso Gravy

Ingredients

• Olive Oil
• ¼ cup diced onion
• 1 cup thinly sliced mushrooms
• 1 stalk celery, finely diced
• 1 carrot, finely diced

For the Gravy:

• 1/3 cup unbleached flour
• ¼ cup nutritional yeast
• 1 tsp salt
• ½ tsp dill weed and basil
• pinch thyme
• 1 ½ cups water
• 2 tbsp. light miso.

Method

1. Gently simmer sauté with a little Olive Oil the onion, mushrooms, celery,  carrot.
2. Mix together the gravy ingredients in a jar with a lid, shake well.
3. Add to the cooked vegetables and stir, on medium heat until thickened, about 5 minutes.
4. Remove from heat and stir in the miso.

Credits:

Recipe by Maggie Jones