Watermelon, cucumber & radish salad


Watermelon, cucumber & radish salad


1lb (500g) watermelon, seeded and diced in cubes

1 long english cucumber, sliced

2 Tbsp (25g) almond slices

oil for frying (grapeseed, coconut)

1/2 c (100g) pea shoots, rinsed

1 radish bunch, rinsed & topped

4 green onions, rinsed

2 cups of thinly sliced romaine lettuce, packed

For the dressing

2 Tbsp liquid honey

3 Tbsp walnut oil

2 Tbsp apple cider vinegar

black pepper to taste


  1. Put watermelon dices + cucumber slices in a sieve, sprinkle fine salt on it, toss and let water drain above a bowl for a few minutes.
  2. During this time, warm up some frying oil in a pan and toss almond slices until golden. Put on clean paper towel or drain in a small sieve to absorb excess oil.
  3. Cut radishes + green onion in 1/4” thick pieces, put in a salad bowl with the lettuce & sprouts.
  4. Whisk together the dressing ingredients and pour onto the salad.
  5. Add cucumber & watermelon to the salad and gently toss.
  6. Top with golden almond pieces and serve.