Mr. Mercy’s Mushrooms

in Appetizers + Side Dishes, Blog Post, Gluten Free Recipes, Recipes, True Local, Vegetarian

Lion’s Mane mushroom. You may have heard of it or seen it pop up in some of your wellness products, but have you taken them home fresh and cooked them?
Here to take the mystery out of this mushroom is … Read more >>

Join the Guac Side

in Appetizers + Side Dishes, Blog Post, Recipes

May the fourth meets Cinco de Mayo with a zesty showcase of the best guacamole recipe to reach our galaxy. Click here to check out our recipe video and to see if the Darkside approves — May el guac be … Read more >>

Bring new levels of flavour to your lunch with this twist on the classic avocado toast – creamy avocado with the perfect blend of sweet + salty blend of honey + blue cheese, it just might make a blue cheese … Read more >>

bruschetta pasta

in Appetizers + Side Dishes, Gluten Free Recipes, Recipes, Vegetarian

Everything you love about bruschetta, tossed with your favourite pasta – simple, flavourful, + seasonal – what’s not to love!

Yields : 4 people

ingredients

2 – 3 large very ripe tomatoes, diced
2 large cloves of garlic, minced or … Read more >>

‘Roasted Beet, Fennel and Citrus Salad

in Appetizers + Side Dishes, Gluten Free Recipes, Recipes, Salads, Vegetarian

The bright flavours of the crimson-coloured oranges pair perfectly with the sweet, earthiness of the beets and crunch from the fennel.

Ingredients

2 golden beets, roasted and cut into bite-sized pieces
2 red beets, roasted and cut into

fresh mango salsa

in Appetizers + Side Dishes, Gluten Free Recipes, Raw Food Recipes, Recipes, Sauces & Dips, Vegetarian

Ingredients

1 cup mango, peeled and diced

1 cup mango, peeled and diced
½ cup tomatoes, diced (optional – if leaving tomato out, add another 1/2 cup mango)
1 cup green onions, thinly chopped (1/2 cup red onion if you … Read more >>