Join the Guac Side

May the fourth meets Cinco de Mayo with a zesty showcase of the best guacamole recipe to reach our galaxy. Click here to check out our recipe video and to see if the Darkside approves — May el guac be Read more >>

Bring new levels of flavour to your lunch with this twist on the classic avocado toast – creamy avocado with the perfect blend of sweet + salty blend of honey + blue cheese, it just might make a blue cheese … Read more >>

bruschetta pasta

Everything you love about bruschetta, tossed with your favourite pasta – simple, flavourful, + seasonal – what’s not to love!

Yields : 4 people

ingredients

2 – 3 large very ripe tomatoes, diced
2 large cloves of garlic, minced or … Read more >>

‘Roasted Beet, Fennel and Citrus Salad

The bright flavours of the crimson-coloured oranges pair perfectly with the sweet, earthiness of the beets and crunch from the fennel.

Ingredients

Read more >>

fresh mango salsa

Ingredients

1 cup mango, peeled and diced

1 cup mango, peeled and diced
½ cup tomatoes, diced (optional – if leaving tomato out, add another 1/2 cup mango)
1 cup green onions, thinly chopped (1/2 cup red onion if you Read more >>

Pomegranate Pear Salsa

Ingredients

  • Seeds of one fresh pomegranate
  • 2 fresh D’Anjou or Bosc pears, cored and diced
  • Half a red onion, thinly diced
  • ½ cup of chopped fresh cilantro
  • Juice of half a lime
  • Salt and pepper to taste

Directions

  1. Add all
Read more >>

Zesty Beet and Fennel Salad

Ingredients

  • 4 large beets
  • 2 stalks diced celery
  • 1 cup chopped fennel
  • 2 grated carrots
  • juice of 1 lemon
  • ½ tsp ground caraway
  • 3 tbsp flax seed oil
  • 1 tbsp tamari
  • 1 tbsp sesame oil
  • ½ tsp dill weed
  • ½
Read more >>

Really Good Cornbread

Really Good Cornbread

Ingredients

For the wet mix:

  • 1 ½ cups applesauce
  • 1/3 cup Coconut Oil
  • 1 ¼ cups rice milk
  • 1 Tbsp oil for the pan

For the dry mix:

  • 1 cup brown rice flour
  • 1 ½ cups fine
Read more >>

Gazpacho

Makes 5 cups (1.2L)

Ingredients

  • 3 cups (720 ml) tomato juice, fresh or canned
  • 1/3 cup (80 ml) red wine vinegar
  • ¼ cup (60 ml) olive oil
  • 2 large ripe tomatoes, quartered -about 2 cups chopped
  • 1 cucumber, peeled, quartered
Read more >>

Dill Pickles

Ingredients

  • 4 lbs. small cucumbers
  • fresh dill weed
  • 5 tbsp. coarse salt
  • 4 cups water
  • 2 cups cider vinegar

Make It

  1. Scrub cucumbers well. Soak overnight in cold water and in the morning drain.
  2. Pack cucumbers into hot sterilized canning
Read more >>