A review on the house-made Cranberry Coffee Cake

Even though the name of this month’s “Cake to Be Savoured” is lengthy, like the cake itself, it is in no way pretentious. The “Wheat Free Sour Cream Cake with Cranberries” reads like its own recipe. There are … Read more >>

coconut cashew chocolate popsicles

Ingredients

1 cup full-fat coconut milk (or other)
1/4 cup maple syrup
1/3 cup raw cashews (soak 2-4 hours)
1 tbsp harmonic arts 5 mushroom chocolate
1/2 tsp organic cinnamon powder
1 tsp organic vanilla extract

Method
Soak cashew for … Read more >>

Tahini Swirl Skillet Brownies

Makes 16 squares | Prep time: 15 minutes | Bake time: 25 minutes

Ingredients

  • ½ cup unsalted butter
  • ½ cup cocoa powder
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ tsp salt
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Chocolate Chia Pudding

Made with delicious greens powder that taste like chocolate

Serves: 4 | Prep time: 15 minutes | Refrigeration Time: 4 hrs

Ingredients

  • 1 ½ cups almond or oat milk
  • ⅓ cup chia seeds
  • 1 scoop Garden of Life Raw Organic
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Orange Cake

Orange Cake

Ingredients

  • 4 eggs
  • 1 cup (200 g) cane sugar
  • 1/2c (120ml) olive oil
  • 1/2c (120ml) coconut oil
  • 1 cup almond flour (100 g)
  • 1 tsp baking powder
  • 3 slices (50 g) dried bread*, crumbled
  • the grated zest of
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Basic Muffin Recipe

Ingredients

Dry Ingredients:

  • 2 ½ cups soft whole wheat flour
  • ½ Tbsp baking powder
  • ½ tsp baking soda
  • ½ cup sunflower seeds
  • 1 tsp cinnamon
  • ½ cup raisins
  • 1 cup rolled oats
  • ¼ cup ground flax seed

Wet Ingredients:

  • ½
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Chocolate Chip Cookies

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 1 tsp salt
  • 2 eggs
  • 2 tsp vanilla
  • 2 ½ cups rice flour
  • ½ cup potato flour
  • 1 tsp baking soda
  • 1 ¾ cups chocolate
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Baklava

Ingredients

  • 1 pkg. of filo pastry and about 1 cup of melted butter set aside.

For the filling

    • ½ cup walnuts
    • ½ cup pistachios
    • 1 cup almonds
    • ¼ tsp cloves
    • 1 tsp cinnamon
    • ½ cup sugar

For the syrup

    • ½
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