Discover “elotes”, the classic Mexican street food! Echoing the vibrant flavours and colours found throughout Mexican culture, this grilled corn recipe will take your BBQ game to another level.
Yields: 6 | cook time: 15-20 mins | prep time: 5 … Read more >>
• 4 slices thick-cut bacon
• 2 Tbsp butter
• 1 small onion, diced
• 2 stalks celery, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• ¼ cup flour
• 1 tsp … Read more >>
Made with True Local Kaslo Sourdough pasta. Delicious on its own and versatile enough to handle any of your creative add-ins like fresh herbs or cheese.
Serves 3-4 | Prep time: 10 minutes | Cook time: 35 minutes
Serves 4-6
¼ cup olive oil
2 yellow onions, thinly sliced
2 stalks celery, thinly sliced
¼ tsp salt 2 cloves garlic, peeled and smashed
1 teaspoon chili powder
1 large can (796ml) whole peeled tomatoes
1 ½ – … Read more >>
One-pot meals are brimming with possibility, and offer a huge range of flavours and textures. You can start a slow cooker in the morning to let flavours marry, but if you’re short on time you can make a meal in … Read more >>
Served over cooked rice or millet, this flavourful curry makes a beautiful winter dinner.
Makes six servings.
*This recipe can also be made with spelt kernels, soft winter wheat, short grain … Read more >>
(serves six)
2 medium organic yellow squash
4 small to medium organic red or white potatoes
3 tablespoons olive oil
4 ounces goat cheese (or alternative cheese)
salt and pepper to taste
¼ cup organic whole milk, or cream … Read more >>
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