Cedar Planked Sockeye Salmon With Maple Tamari Glaze

Ingredients

  • 1 Filet of Ocean Wise Salmon (pin boned with skin on)
  • 1 30 cm x 15 cm x 2.5 cm cedar plank (untreated)
  • ½ cup * Maple Syrup
  • ½ cup * Wheat-free Tamari
  • 1 tsp. Crushed * Garlic
  • 1
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