Dill Pickles

in

Ingredients

  • 4 lbs. small cucumbers
  • fresh dill weed
  • 5 tbsp. coarse salt
  • 4 cups water
  • 2 cups cider vinegar

Make It

  1. Scrub cucumbers well. Soak overnight in cold water and in the morning drain.
  2. Pack cucumbers into hot sterilized canning
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Baklava

in

Ingredients

  • 1 pkg. of filo pastry and about 1 cup of melted butter set aside.

For the filling

    • ½ cup walnuts
    • ½ cup pistachios
    • 1 cup almonds
    • ¼ tsp cloves
    • 1 tsp cinnamon
    • ½ cup sugar

For the syrup

    • ½
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