Makes 5 cups (1.2L)

Ingredients

• 3 cups (720 ml) tomato juice, fresh or canned
• 1/3 cup (80 ml) red wine vinegar
• ¼ cup (60 ml) olive oil
• 2 large ripe tomatoes, quartered -about 2 cups chopped
• 1 cucumber, peeled, quartered

… Read more >>