Ingredients
- 4 large beets
- 2 stalks diced celery
- 1 cup chopped fennel
- 2 grated carrots
- juice of 1 lemon
- ½ tsp ground caraway
- 3 tbsp flax seed oil
- 1 tbsp tamari
- 1 tbsp sesame oil
- ½ tsp dill weed
- ½
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Ryan B
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Ryan B2014-08-07 15:26:362021-01-07 14:24:17Zesty Beet and Fennel SaladIngredients
- 1 cup quinoa
- 3 Tbsp finely chopped fresh mint leaves (or 1 Tbsp dried)
- 4 cups fresh parsley, finely chopped
- ½ cup green onions, finely chopped
- 1/3 cup olive oil
- 1/3 – ½ cup fresh lemon juice
- ½ tsp
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Ryan B
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Ryan B2014-04-01 00:10:242021-01-07 13:34:48Quinoa Tabouli