Kale + Mint Salad

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Anytime of the year you can find kale and fresh mint in stock, make sure to try this delicious recipe!

Kale really shines as a winter green, somehow more satisfying + cozier than it’s lettuce counterpart. With the added boost … Read more >>

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‘Roasted Beet, Fennel and Citrus Salad

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The bright flavours of the crimson-coloured oranges pair perfectly with the sweet, earthiness of the beets and crunch from the fennel.

Ingredients

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Zesty Beet and Fennel Salad

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Ingredients

  • 4 large beets
  • 2 stalks diced celery
  • 1 cup chopped fennel
  • 2 grated carrots
  • juice of 1 lemon
  • ½ tsp ground caraway
  • 3 tbsp flax seed oil
  • 1 tbsp tamari
  • 1 tbsp sesame oil
  • ½ tsp dill weed
  • ½
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Quinoa Tabouli

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Ingredients

  • 1 cup quinoa
  • 3 Tbsp finely chopped fresh mint leaves (or 1 Tbsp dried)
  • 4 cups fresh parsley, finely chopped
  • ½ cup green onions, finely chopped
  • 1/3 cup olive oil
  • 1/3 – ½ cup fresh lemon juice
  • ½ tsp
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