Zesty Beet and Fennel Salad

Ingredients

  • 4 large beets
  • 2 stalks diced celery
  • 1 cup chopped fennel
  • 2 grated carrots
  • juice of 1 lemon
  • ½ tsp ground caraway
  • 3 tbsp flax seed oil
  • 1 tbsp tamari
  • 1 tbsp sesame oil
  • ½ tsp dill weed
  • ½
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Quinoa Tabouli

Ingredients

  • 1 cup quinoa
  • 3 Tbsp finely chopped fresh mint leaves (or 1 Tbsp dried)
  • 4 cups fresh parsley, finely chopped
  • ½ cup green onions, finely chopped
  • 1/3 cup olive oil
  • 1/3 – ½ cup fresh lemon juice
  • ½ tsp
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