Ingredients
- Seeds of one fresh pomegranate
- 2 fresh D’Anjou or Bosc pears, cored and diced
- Half a red onion, thinly diced
- ½ cup of chopped fresh cilantro
- Juice of half a lime
- Salt and pepper to taste
Directions
- Add all
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Ryan B
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Ryan B2017-11-23 15:05:202021-01-08 19:12:20Pomegranate Pear SalsaIngredients:
- 3 ½ – 4 cups fresh basil leaves
- ½ cup coarsely chopped parsley (optional)
- ½ – 3/4 cup freshly grated romano cheese
- ¼ cup pine nuts or raw cashew pieces, lightly toasted (see notes)
- ½ cup olive oil
- 3
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Ryan B
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Ryan B2015-06-15 22:11:182021-01-12 11:58:32Basil PestoIngredients
- 2 cups garbanzos
- ½ cup tahini
- 1/3 cup lemon juice
- 2 garlic cloves (or more if you like!), put through garlic press
- ¼ cup parsley, minced
- ½ tsp salt
- pinch of cayenne
- 1 tsp tamari
Directions
- Combine all ingredients
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Ryan B
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Ryan B2014-04-03 00:40:322021-01-07 13:42:14Hummus DipIngredients
- 1/3 cup good peanut butter
- ¼ cup hot water
- 3 Tbsp cider vinegar
- 1 Tbsp honey
- 1 tsp salt
- 2 cloves garlic, minced
- pinch cayenne
- 2 Tbsp lime juice
- 1 tsp freshly grated ginger
- 1 Tbsp Tamari sauce
Make
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Ryan B
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Ryan B2014-03-31 00:34:062021-01-07 13:21:58Thai Peanut Salad Dressing