Ingredients
- Seeds of one fresh pomegranate
- 2 fresh D’Anjou or Bosc pears, cored and diced
- Half a red onion, thinly diced
- ½ cup of chopped fresh cilantro
- Juice of half a lime
- Salt and pepper to taste
Directions
- Add all
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Ryan B
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Ryan B2017-11-23 15:05:202021-01-08 19:12:20Pomegranate Pear SalsaIngredients
- 4 Large portobello mushrooms
- 2 Tbsp. low sodium soy sauce/tamari
- 2 Tbsp. maple syrup
- 1 Tbsp. toasted sesame oil/ extra virgin olive oil
- Squeeze of lemon or lime
- Pinch of pepper
Directions
- Wipe the mushrooms clean and remove the
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Ryan B
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Ryan B2017-05-17 17:59:202021-01-08 18:58:09Portobello Mushroom Burgers