Pomegranate Pear Salsa

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Ingredients

  • Seeds of one fresh pomegranate
  • 2 fresh D’Anjou or Bosc pears, cored and diced
  • Half a red onion, thinly diced
  • ½ cup of chopped fresh cilantro
  • Juice of half a lime
  • Salt and pepper to taste

Directions

  1. Add all
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Portobello Mushroom Burgers

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Ingredients

  • 4 Large portobello mushrooms
  • 2 Tbsp. low sodium soy sauce/tamari
  • 2 Tbsp. maple syrup
  • 1 Tbsp. toasted sesame oil/ extra virgin olive oil
  • Squeeze of lemon or lime
  • Pinch of pepper

Directions

  1. Wipe the mushrooms clean and remove the
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