Great Without Gluten
with Maggie Jones
Many of us have embraced a gluten free diet and are looking for fun new things to make. Let us get you inspired by broadening your horizons and making some great meals. It can sometimes feel overwhelming to find delicious substitutions for your favourite foods – we can help! Join us for a fabulous and comprehensive class covering many aspects of gluten-free cooking and baking, including ingredients, techniques, and substitutions.
EARLY BIRD PRICING UNTIL January 1 for members only!
$35 for members and $40 for non-members
Includes demonstration, recipe book, meal
Register in person at our Customer Service desk, or by phone with a credit card: 250-354-4077 x 205.
Need to cancel? If you let us know you cannot attend at least 2 days (48hrs) before the class, we will offer you a full refund as store credit. We do not offer cash refunds. You may transfer your spot to a friend at any time.