Join us for an engaging evening that will help you create quality baking for the holidays. Long-time cooking class instructor Maggie Jones will show you how to incorporate natural fruits and alternative sweeteners + flours to create your new favourite holiday treats. We’ll discuss gluten-free and vegan baking methods as well as how to temper chocolate. Bring your questions and come prepared for an exciting evening of baking!
This class includes hands-on instruction time as well as a take-home recipe booklet with four recipes and detailed directions.
Hosted by Maggie Jones