Come explore the vibrant flavours of Morocco in this fun, engaging class. Learn the uses of North African herbs and spices while making a feast that’s equal parts tasty and healthy!

This special supper club version of our cooking class workshops includes a four course meal and freshly made mint tea.

We will be cooking and indulging in:

Chickpea Soup
A vegetable-based soup with a kick!
Feta Salad
With organic spinach, crispbread, sumac, & toasted pinenuts
Chicken Tagine
Oven roasted chicken with lemon, mint, cinnamon, garlic & chili
served on garlic saffron couscous
Torta de Naranja
An orange & almond tart

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Lara McCormack