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DTSTART;TZID=America/Vancouver:20250327T173000
DTEND;TZID=America/Vancouver:20250327T193000
DTSTAMP:20260604T164319
CREATED:20250228T011802Z
LAST-MODIFIED:20250324T192041Z
UID:95796-1743096600-1743103800@www.kootenay.coop
SUMMARY:cake decorating 101 - sold out
DESCRIPTION:Cake Decorating 101 sold out so quick we decided to bring Melissa back for a second class! \nJoin Melissa Owen\, owner of Epiphany Cakes and author of Epiphany Bakes\, for a hands-on cake decorating class! You’ll be guided through essential techniques to give you the confidence to tackle a decorated cake for that next event. Learn to use a cake turntable\, glaze with buttercream icing like a pro\, and get creative with basic piping skills. \nEach participant will receive their own 6″ cake to decorate and take home. Gluten-free cakes are available upon request — please let us know when you register. This class is not suitable for vegans. \n\n \nHosted by Melissa Owen\, author of Epiphany Bakes \nMelissa Owen has owned and operated her bakery\, Epiphany Cakes\, since 2006. Epiphany is known for delicious cakes\, cookies\, and tarts\, baked with high-quality ingredients. Melissa recently published her first cookbook\, Epiphany Bakes\, and is excited to share some of her favourite recipes and techniques with you.
URL:https://www.kootenay.coop/event/cake-decorating-101-2/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/02/cake-decorating-header-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250320T173000
DTEND;TZID=America/Vancouver:20250320T193000
DTSTAMP:20260604T164319
CREATED:20250219T011207Z
LAST-MODIFIED:20250317T213519Z
UID:95709-1742491800-1742499000@www.kootenay.coop
SUMMARY:curry chronicles: indian palak curries
DESCRIPTION:Join Chef Rahul and learn the basics skills to creating a delicious traditional palak curry made with fresh ingredients. Focusing on both a chicken and paneer version\, Chef Rahul will teach the steps to this simple yet delicious spinach based Indian dish and how to compliment it with the perfect side dishes. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul.
URL:https://www.kootenay.coop/event/curry-chronicles-indian-palak-curries/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/02/palak-header-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250312T170000
DTEND;TZID=America/Vancouver:20250312T190000
DTSTAMP:20260604T164319
CREATED:20250208T012256Z
LAST-MODIFIED:20250208T013743Z
UID:95627-1741798800-1741806000@www.kootenay.coop
SUMMARY:ayurvedic cooking: feeding your digestive fire
DESCRIPTION:According to Ayurveda\, Agni is the entity responsible for all digestive and metabolic processes in human beings. In this class\, Instructor Jordann Kian will further explore the topic of agni\, how to care for it\, and how foods can help keep our doshas in balance.\nJordann will guide the class in a hands-on demonstration of how to cook foods with agni in mind. Specifically\, this class will focus on how to make a rejuvenating dhal and cultured buttermilk. \n\n \nHosted by Jordann Kian \nJordann Kian is a licensed social worker with a Master’s in Social Work and 600hr Ayurdevic Health Practitioner training. Her approach blends Western therapeutic practices with the healing wisdom of Ayurveda and Yoga. Jordann delights in guiding others on their healing journeys through food\, art\, breathwork\, nature\, and meditation. You’ll often find Jordann in the kitchen\, wandering the woods\, or on a meditation cushion.
URL:https://www.kootenay.coop/event/ayurvedic-cooking-feeding-your-digestive-fire/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/02/feeding-agni.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250306T173000
DTEND;TZID=America/Vancouver:20250306T193000
DTSTAMP:20260604T164319
CREATED:20250212T005853Z
LAST-MODIFIED:20250219T011232Z
UID:95666-1741282200-1741289400@www.kootenay.coop
SUMMARY:cake decorating 101
DESCRIPTION:Join Melissa Owen\, owner of Epiphany Cakes and author of Epiphany Bakes\, for a hands-on cake decorating class! You’ll be guided through essential techniques to give you the confidence to tackle a decorated cake for that next event. Learn to use a cake turntable\, glaze with buttercream icing like a pro\, and get creative with basic piping skills. \nEach participant will receive their own 6″ cake to decorate and take home. Gluten-free cakes are available upon request — please let us know when you register. This class is not suitable for vegans. \n\n \nHosted by Melissa Owen\, author of Epiphany Bakes \nMelissa Owen has owned and operated her bakery\, Epiphany Cakes\, since 2006. Epiphany is known for delicious cakes\, cookies\, and tarts\, baked with high-quality ingredients. Melissa recently published her first cookbook\, Epiphany Bakes\, and is excited to share some of her favourite recipes and techniques with you.
URL:https://www.kootenay.coop/event/cake-decorating-101/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/02/cake-decorating-header-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250304T173000
DTEND;TZID=America/Vancouver:20250304T193000
DTSTAMP:20260604T164319
CREATED:20250114T204009Z
LAST-MODIFIED:20250215T005555Z
UID:95144-1741109400-1741116600@www.kootenay.coop
SUMMARY:lebanese stew: kafta bi batata
DESCRIPTION:This traditional Lebanese dish is popularly made with spiced meatballs and potatoes into a delicious stew. Rahul Joshi will take students through the process of making authentic Kafta bi Batata from start to finish as well as Lebanese hummus\, tzatziki and chili garlic dip served with pita to accompany the stew. Join us for a flavorful evening. \nVegetarian options will not be available. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul.
URL:https://www.kootenay.coop/event/lebanese-stew-kafta-bi-batata/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/01/lebanese-stew-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250220T173000
DTEND;TZID=America/Vancouver:20250220T193000
DTSTAMP:20260604T164319
CREATED:20250114T195629Z
LAST-MODIFIED:20250207T200058Z
UID:95131-1740072600-1740079800@www.kootenay.coop
SUMMARY:advanced sourdough baking - sold out
DESCRIPTION:Whether you are an experienced sourdough bread maker or you’re just ready to explore creative ways to use your starter\, this class is for you. Maggie Jones will teach you how to make croissants\, baguettes and cinnamon buns using a combination of yeast and sourdough. We’ll also explore some amazing bread variations\, from Olive Hazelnut bread to Polenta Pumpkin Seed and discuss how to use your discard for Pizza\, Scones\, waffles and cornbread. \n\n \nHosted by Maggie Jones \nMaggie has been teaching\, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle\, with a focus on fun and enjoyment.
URL:https://www.kootenay.coop/event/advanced-sourdough-baking/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/01/advanced-sourdough-header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250209T133000
DTEND;TZID=America/Vancouver:20250209T153000
DTSTAMP:20260604T164319
CREATED:20250114T195303Z
LAST-MODIFIED:20250208T024146Z
UID:95125-1739107800-1739115000@www.kootenay.coop
SUMMARY:homemade natto
DESCRIPTION:Natto is a classic Japanese food made from fermented whole soybeans. It has many health benefits\, including assisting with cardiovascular and bone health. Join Margery Corrigan and learn how to make Natto at home in your InstantPot and experience all the stages of this fermented superfood! \n\n \nHosted by Margery Corrigan \nMargery Corrigan has been teaching classes in Health\, Nutrition and Fitness since the early 1990s. Formally educated and certified in Kinesiology\, Pilates and Functional Nutrition\, she has a true holistic approach to wellness. Also having raised 5 kids on the land\, Margery became well-versed in food production including various fermentation practices.
URL:https://www.kootenay.coop/event/homemade-natto/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/01/natto.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250206T170000
DTEND;TZID=America/Vancouver:20250206T190000
DTSTAMP:20260604T164319
CREATED:20250114T194801Z
LAST-MODIFIED:20250116T215907Z
UID:95121-1738861200-1738868400@www.kootenay.coop
SUMMARY:introduction to ayurvedic cooking + conscious eating
DESCRIPTION:Join Jordann Kian as she introduces us to the basics of Ayurveda\, and cooking consciously. We will cover the basics of integrating Ayurveda in your cooking\, discuss the doshas\, ayurvedic spices\, meal planning and preparation\, and conscious eating habits. \n\n \nHosted by Jordann Kian \nJordann Kian is a licensed social worker with a Master’s in Social Work and 600hr Ayurdevic Health Practitioner training. Her approach blends Western therapeutic practices with the healing wisdom of Ayurveda and Yoga. Jordann delights in guiding others on their healing journeys through food\, art\, breathwork\, nature\, and meditation. You’ll often find Jordann in the kitchen\, wandering the woods\, or on a meditation cushion.
URL:https://www.kootenay.coop/event/introduction-to-ayurvedic-cooking-conscious-eating/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/01/intro-ayurvedic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20250123T173000
DTEND;TZID=America/Vancouver:20250123T193000
DTSTAMP:20260604T164319
CREATED:20250108T000703Z
LAST-MODIFIED:20250116T225328Z
UID:94984-1737653400-1737660600@www.kootenay.coop
SUMMARY:pasta making: ravioli 101
DESCRIPTION:Learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques\, with meat and vegetarian filling options available. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul.
URL:https://www.kootenay.coop/event/pasta-making-ravioli-101/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2025/01/ravioli-101.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241128T173000
DTEND;TZID=America/Vancouver:20241128T193000
DTSTAMP:20260604T164319
CREATED:20241009T020935Z
LAST-MODIFIED:20241022T214234Z
UID:94148-1732815000-1732822200@www.kootenay.coop
SUMMARY:basic sourdough baking
DESCRIPTION:In this class you will learn how to make beautiful artisan sourdough bread loaves that are sure to impress. We will go into detail about how to start and maintain your own sourdough starter. You’ll get step-by-step instructions on how to become an accomplished sourdough baker. In addition to adding sourdough bread to your repertoire\, you’ll also learn how to make sourdough crackers. Everyone will leave the class with their own sourdough starter and some tasty snacks. \n\n \nHosted by Maggie Jones \nMaggie has been teaching\, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle\, with a focus on fun and enjoyment.
URL:https://www.kootenay.coop/event/basic-sourdough-baking-2/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/10/sourdough-baking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241121T173000
DTEND;TZID=America/Vancouver:20241121T193000
DTSTAMP:20260604T164319
CREATED:20241009T020327Z
LAST-MODIFIED:20241009T020327Z
UID:94142-1732210200-1732217400@www.kootenay.coop
SUMMARY:indian stuffed bread
DESCRIPTION:In this class chef Rahul Joshi will share how to make Aloo Paratha. A delicious Indian potato-stuffed flatbread. We’ll discuss the tricks to making Indian bread and share with you how to turn this comfort food into a meal you will want to make again and again. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/indian-stuffed-bread/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/10/stuffed-bread.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241114T173000
DTEND;TZID=America/Vancouver:20241114T193000
DTSTAMP:20260604T164319
CREATED:20241009T015430Z
LAST-MODIFIED:20241009T015430Z
UID:94137-1731605400-1731612600@www.kootenay.coop
SUMMARY:chinese fried rice
DESCRIPTION:Join Zen Wang as he shares tips and tricks to making outstanding fried rice at home. You will be able to perfect this Chinese classic\, and with how quick + easy it is to make\, it will become a favourite in your meal rotation. \n\n \nHosted by Zen Wang \nZen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was introduced to cooking by his late mother. She taught him five easy meals in order to prepare him for University. Today his repertoire has expanded to more than 50 dishes from many different traditions and cultures. He has won cooking contests and has been educating seniors on nutritional balances and the culinary arts.  When he’s not teaching or cooking\, Zen volunteers at the firehall as a certified Fire Rescuer and makes sculptures for the Castlegar Sculpture Walk. He also hosts a weekly radio show on Kootenay Coop Radio.
URL:https://www.kootenay.coop/event/chinese-fried-rice/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/10/fried-rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241107T173000
DTEND;TZID=America/Vancouver:20241107T193000
DTSTAMP:20260604T164319
CREATED:20241009T015020Z
LAST-MODIFIED:20241031T182039Z
UID:94122-1731000600-1731007800@www.kootenay.coop
SUMMARY:gluten-free desserts
DESCRIPTION:Join Melissa Owen\, owner and creator at Nelson’s Epiphany Cakes as she shares some gluten-free favourites from her new cookbook “Epiphany Bakes”. Melissa has been gluten-free for over a decade and is passionate about developing delicious GF recipes for her bakery and now she’s here to share some of her tips + tricks with you! \nCopies of Melissa’s new cookbook “Epiphany Bakes” will be available to purchase during the class. \n\n \nHosted by Melissa Owen\, author of Epiphany Bakes \nMelissa Owen has owned and operated her bakery\, Epiphany Cakes\, since 2006. Epiphany is known for delicious cakes\, cookies\, and tarts\, baked with high-quality ingredients. Melissa recently published her first cookbook\, Epiphany Bakes\, and is excited to share some of her favourite recipes and techniques with you.
URL:https://www.kootenay.coop/event/gluten-free-desserts/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/10/gf-baking-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241016T173000
DTEND;TZID=America/Vancouver:20241016T193000
DTSTAMP:20260604T164319
CREATED:20240912T024232Z
LAST-MODIFIED:20240923T170639Z
UID:93808-1729099800-1729107000@www.kootenay.coop
SUMMARY:dumpling making 101
DESCRIPTION:Do you love Asian-style dumplings? Join instructor Zen Wang as he walks you step-by-step through the making of delicious Chinese-style dumplings. This class covers how to make the wrappers + fillings from scratch\, various folding techniques\, and a dipping sauce. Meat and vegetarian options will be available. \n\n \nHosted by Zen Wang \nZen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was introduced to cooking by his late mother. She taught him five easy meals in order to prepare him for University. Today his repertoire has expanded to more than 50 dishes from many different traditions and cultures. He has won cooking contests and has been educating seniors on nutritional balances and the culinary arts.  When he’s not teaching or cooking\, Zen volunteers at the firehall as a certified Fire Rescuer and makes sculptures for the Castlegar Sculpture Walk. He also hosts a weekly radio show on Kootenay Coop Radio.
URL:https://www.kootenay.coop/event/dumpling-making-101/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/09/dumplings.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20241003T173000
DTEND;TZID=America/Vancouver:20241003T193000
DTSTAMP:20260604T164319
CREATED:20240819T220708Z
LAST-MODIFIED:20241001T181535Z
UID:93278-1727976600-1727983800@www.kootenay.coop
SUMMARY:pastry + pies
DESCRIPTION:Join long-time homesteader and class instructor Maggie Jones as she teaches us how to make delicious sweet and savory pies + tarts ahead of the holidays. We’ll discuss how to perfect the perfect crust\, gluten-free + plant-based modifications\, and how to make ideal fillings. \n\n \nHosted by Maggie Jones \nMaggie has been teaching\, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle\, with a focus on fun and enjoyment.
URL:https://www.kootenay.coop/event/pastry-pies/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/08/party-pies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240926T173000
DTEND;TZID=America/Vancouver:20240926T193000
DTSTAMP:20260604T164319
CREATED:20240817T012624Z
LAST-MODIFIED:20240916T171537Z
UID:93253-1727371800-1727379000@www.kootenay.coop
SUMMARY:mastering the art of curries: butter chicken
DESCRIPTION:Level up your Indian cooking skills with Chef Rahul\, as he shares his secrets to creating authentic butter chicken that will have your mouth watering. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/mastering-the-art-of-curries-butter-chicken/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/08/butter-chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240920T173000
DTEND;TZID=America/Vancouver:20240920T193000
DTSTAMP:20260604T164319
CREATED:20240817T012642Z
LAST-MODIFIED:20240920T204143Z
UID:93240-1726853400-1726860600@www.kootenay.coop
SUMMARY:cooking with daikon
DESCRIPTION:True Local Daikon radishes are in season\, and there’s no better time to learn how to incorporate them into your next meal. Chef Zen returns this fall\, teaching participants how to use this versatile root vegetable 3 different ways – Daikon Salad\, Daikon + Beef Stir Fry\, and Daikon + Carrot Soup. \n\n \nHosted by Zen Wang \nZen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was introduced to cooking by his late mother. She taught him five easy meals in order to prepare him for University. Today his repertoire has expanded to more than 50 dishes from many different traditions and cultures. He has won cooking contests and has been educating seniors on nutritional balances and the culinary arts.  When he’s not teaching or cooking\, Zen volunteers at the firehall as a certified Fire Rescuer and makes sculptures for the Castlegar Sculpture Walk. He also hosts a weekly radio show on Kootenay Coop Radio.
URL:https://www.kootenay.coop/event/cooking-with-daikon/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/08/daikon-cooking.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240606T173000
DTEND;TZID=America/Vancouver:20240606T193000
DTSTAMP:20260604T164319
CREATED:20240515T230003Z
LAST-MODIFIED:20240528T174736Z
UID:92104-1717695000-1717702200@www.kootenay.coop
SUMMARY:handmade chinese noodles
DESCRIPTION:Join us for this interactive class with instructor Zen Wang as he shares the art of making handmade Chinese noodles. This class will provide you with the skills to make fresh noodles from scratch in your own kitchen. \n\n \nHosted by Zen Wang \nZen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was introduced to cooking by his late mother. She taught him five easy meals in order to prepare him for University. Today his repertoire has expanded to more than 50 dishes from many different traditions and cultures. He has won cooking contests and has been educating seniors on nutritional balances and the culinary arts.  When he’s not teaching or cooking\, Zen volunteers at the firehall as a certified Fire Rescuer and makes sculptures for the Castlegar Sculpture Walk. He also hosts a weekly radio show on Kootenay Coop Radio.
URL:https://www.kootenay.coop/event/handmade-chinese-noodles/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/05/Class-Web-Header-chinese-noodles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240530T173000
DTEND;TZID=America/Vancouver:20240530T193000
DTSTAMP:20260604T164319
CREATED:20240422T214919Z
LAST-MODIFIED:20240528T191934Z
UID:91754-1717090200-1717097400@www.kootenay.coop
SUMMARY:pasta making: homemade gnocchi
DESCRIPTION:Italian night just got better! Come learn the secrets to gnocchi\, as Chef Rahul Joshi shares his tips and tricks to creating this popular potato pasta at home. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/pasta-making-homemade-gnocchi/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/04/Class-Header-gnocchi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240516T173000
DTEND;TZID=America/Vancouver:20240516T193000
DTSTAMP:20260604T164319
CREATED:20240422T214405Z
LAST-MODIFIED:20240515T231730Z
UID:91749-1715880600-1715887800@www.kootenay.coop
SUMMARY:curry chronicles: mastering butter chicken
DESCRIPTION:Perfect your curry cooking with Chef Rahul in our Indian Cooking Class. Discover his secrets to creating mouthwatering butter chicken— vegetarian version available. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/curry-chronicles-mastering-butter-chicken/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/04/class-header-curry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240505T103000
DTEND;TZID=America/Vancouver:20240505T123000
DTSTAMP:20260604T164319
CREATED:20240422T213957Z
LAST-MODIFIED:20240422T213957Z
UID:91744-1714905000-1714912200@www.kootenay.coop
SUMMARY:sunday brunch: making eggs benedict
DESCRIPTION:Join us for a fun Sunday Brunch experience like no other with Chef Rahul Joshi. Learn the art of crafting hollandaise sauce\, mastering the poached egg\, and creating scrumptious hashbrowns from scratch. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/sunday-brunch-making-eggs-benedict/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/04/Class-Header-sunday-brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240425T173000
DTEND;TZID=America/Vancouver:20240425T193000
DTSTAMP:20260604T164319
CREATED:20240319T184502Z
LAST-MODIFIED:20240326T180957Z
UID:91276-1714066200-1714073400@www.kootenay.coop
SUMMARY:basic sourdough baking
DESCRIPTION:In this class Maggie will teach everyone how to make beautiful artisan loaves that are sure to impress. We will go into detail about how to make your own sourdough starter and care for it. You’ll get step-by-step instructions on how to become an accomplished sourdough baker\, as well as how to make sourdough crackers. Everyone will leave the class with their own sourdough starter. \n\n \nHosted by Maggie Jones \nMaggie has been teaching\, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle\, with a focus on fun and enjoyment.
URL:https://www.kootenay.coop/event/basic-sourdough-baking-3-2/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/01/Class-Web-Headers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240409T173000
DTEND;TZID=America/Vancouver:20240409T193000
DTSTAMP:20260604T164319
CREATED:20240319T184119Z
LAST-MODIFIED:20240326T180937Z
UID:91271-1712683800-1712691000@www.kootenay.coop
SUMMARY:basic sourdough baking
DESCRIPTION:In this class Maggie will teach everyone how to make beautiful artisan loaves that are sure to impress. We will go into detail about how to make your own sourdough starter and care for it. You’ll get step-by-step instructions on how to become an accomplished sourdough baker\, as well as how to make sourdough crackers. Everyone will leave the class with their own sourdough starter. \n\n \nHosted by Maggie Jones \nMaggie has been teaching\, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle\, with a focus on fun and enjoyment.
URL:https://www.kootenay.coop/event/basic-sourdough-baking-3/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/01/Class-Web-Headers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240328T173000
DTEND;TZID=America/Vancouver:20240328T193000
DTSTAMP:20260604T164319
CREATED:20240224T014245Z
LAST-MODIFIED:20240226T230320Z
UID:90844-1711647000-1711654200@www.kootenay.coop
SUMMARY:the perfect lebanese mezze platter
DESCRIPTION:Join us for this incredible Lebanese Mezze Platter Class! Discover the rich flavors of Lebanon as we explore the art of crafting a vibrant spread of small plates. Learn to prepare crispy falafel\, hummus\, baba ganouj\, tzatziki and other middle eastern classics. Whether you’re a seasoned chef or a passionate home cook\, come by and elevate your mezze game with these delicious options! \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/the-perfect-lebanese-mezze-platter/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/02/Web-Header-mezze.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240321T173000
DTEND;TZID=America/Vancouver:20240321T193000
DTSTAMP:20260604T164319
CREATED:20240131T173247Z
LAST-MODIFIED:20240213T191511Z
UID:90254-1711042200-1711049400@www.kootenay.coop
SUMMARY:intro to fermentation
DESCRIPTION:Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. This class will also cover kombucha and kefir. Everyone will have the chance to make + take home their own jar of sauerkraut. \n\n \nHosted by Maggie Jones \nMaggie has been teaching\, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle\, with a focus on fun and enjoyment.
URL:https://www.kootenay.coop/event/intro-to-fermentation/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/01/Class-Web-Header-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240314T173000
DTEND;TZID=America/Vancouver:20240314T193000
DTSTAMP:20260604T164319
CREATED:20240224T010811Z
LAST-MODIFIED:20240224T012537Z
UID:90833-1710437400-1710444600@www.kootenay.coop
SUMMARY:pasta making: raviolo al uovo
DESCRIPTION:Join us for this unique class where chef Rahul Joshi will show us the art of making Raviolo al Uovo – a cheese filled runny egg yolk pasta that has become a global sensation. Learn the techniques and tricks\, from a local expert\, to make this specialty for yourself and wow your guests at the next dinner party. \n\n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/pasta-making-raviolo-al-uovo/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/02/Web-Header-pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240307T173000
DTEND;TZID=America/Vancouver:20240307T193000
DTSTAMP:20260604T164319
CREATED:20240131T173459Z
LAST-MODIFIED:20240418T211026Z
UID:90239-1709832600-1709839800@www.kootenay.coop
SUMMARY:basic sourdough baking
DESCRIPTION:In this class Maggie will teach everyone how to make beautiful artisan loaves that are sure to impress. We will go into detail about how to make your own sourdough starter and care for it. You’ll get step-by-step instructions on how to become an accomplished sourdough baker\, as well as how to make sourdough crackers. Everyone will leave the class with their own sourdough starter. \n\n \nHosted by Maggie Jones \nMaggie has been teaching\, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle\, with a focus on fun and enjoyment.
URL:https://www.kootenay.coop/event/basic-sourdough-baking/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/01/Class-Web-Headers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240229T173000
DTEND;TZID=America/Vancouver:20240229T193000
DTSTAMP:20260604T164319
CREATED:20240131T182418Z
LAST-MODIFIED:20240228T015357Z
UID:90287-1709227800-1709235000@www.kootenay.coop
SUMMARY:exploring indian desserts: making gulab juman with rabri
DESCRIPTION:Join us and chef Rahul Joshi for this exciting 4-part series exploring Indian Cuisine. From pakoras to tandoori\, curries and desserts\, over 4 weeks we’ll explore cooking a full course Indian meal from appetizers to desserts. Attend classes individually or all four – register + attend all 4 classes will receive a $30 in-store gift card ($7.50 off each class for members) \nRounding out our Indian cooking series is this delightful exploration of Indian desserts. Chef Rahul teaches us how to create Gulab Jamun from scratch – a delicious treat that melts in your mouth and will leave guests begging for more. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/exploring-indian-desserts-making-gulab-juman-with-rabri/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/01/dessert-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240227T173000
DTEND;TZID=America/Vancouver:20240227T193000
DTSTAMP:20260604T164319
CREATED:20240130T010128Z
LAST-MODIFIED:20240224T202458Z
UID:90221-1709055000-1709062200@www.kootenay.coop
SUMMARY:soups\, stews + quick breads
DESCRIPTION:Any dreary winter day is made better with a big pot of tasty soup! Join Maggie Jones as she shares great ideas to create healthy\, nourishing soups and stews. We will also dive into some tasty quick bread recipes to complete your meals. During the course Maggie will be making two soups to share with the class and one tasty baked delight! Head home with a full belly and a warmed heart – and a recipe book filled with incredible recipes to keep you nourished the rest of winter.\n\n\n \nHosted by Maggie Jones \nMaggie has been teaching\, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle\, with a focus on fun and enjoyment. \n  \n 
URL:https://www.kootenay.coop/event/soups-stews-quick-breads/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/01/Class-Web-Header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240222T173000
DTEND;TZID=America/Vancouver:20240222T193000
DTSTAMP:20260604T164319
CREATED:20240131T182328Z
LAST-MODIFIED:20240220T231901Z
UID:90281-1708623000-1708630200@www.kootenay.coop
SUMMARY:curry chronicles: mastering the art of of curries
DESCRIPTION:Join us and chef Rahul Joshi for this exciting 4-part series exploring Indian Cuisine. From pakoras to tandoori\, curries and desserts\, over 4 weeks we’ll explore cooking a full course Indian meal from appetizers to desserts. Attend classes individually or all four – register + attend all 4 classes will receive a $30 in-store gift card ($7.50 off each class for members) \nLearn how to perfect your curry cooking skills in this third part of our Indian cooking series. Chef Rahul shares his secrets\, and will teach the class how to make flavoured rice + sauces\, as well as a Tikka Masala that will have your mouth watering. \n\n \nHosted by Rahul Joshi \nWith a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant\, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years\, Rahul has explored various cuisines\, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him\, cooking is like driving — a skill that\, once acquired\, opens endless possibilities. He believes that recipes are like maps\, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
URL:https://www.kootenay.coop/event/curry-chronicles-mastering-the-art-of-of-curries/
LOCATION:Kootenay Co-op\, 777 Baker Street\, Nelson\, British Columbia\, V1L 4J5\, Canada
CATEGORIES:Cooking Classes,Kootenay Co-op Classes
ATTACH;FMTTYPE=image/jpeg:https://www.kootenay.coop/wp-content/uploads/2024/01/curry.jpg
END:VEVENT
END:VCALENDAR