What is your farm/company name?
Bad Duck Caramel
What is your name?
Greg and Carmen
Where are you located?
What do you grow/make?
Handmade caramel bars.
How would you describe your farm operation/your company?
Butter, sugar, and milk, plus 2 hours of stirring.
How long have you been farming/in business?
This is our 7th year.
What motivated you to start?
We love to work from home making something delicious.
What are some of your greatest joys?
What are some of your greatest challenges?
Carmen is super messy tempering chocolate for the Pep Chews.
What is your vision for your farm/company?
We would like to make our living this way without out-of-kitchen work.
Why is local food and/or local purchasing important to you?
So many reasons! Freshness, quality, food security, keeping money in our communities.
If you could deliver a message directly to Co-op members/customers, what would it be?
Live a delicious life!
Is there anything you would like to add that could help us tell your story to Co-op members/customers?
We don’t use corn syrup, only cane sugar and syrup.