Our family, along with a bunch of fantastic staff members, farm 11 acres of certified organic property in the sunny valley of Grand Forks, B.C. Our season starts with asparagus in late April/early May and continues onto other vegetables throughout the summer months. Fall rolls along and the field changes again to finish producing the winter squash, dry beans and pumpkins. We grow many things, we try new things each year, and we listen to our customers. We are always up for growing something new.
We do this because we love it, and enjoy the freedom that farming offers. Although we are tied down to the farm during the summer, being outside and working alongside family and friends make it worthwhile.