fresh mango salsa


1 cup mango, peeled and diced

1 cup mango, peeled and diced
½ cup tomatoes, diced (optional – if leaving tomato out, add another 1/2 cup mango)
1 cup green onions, thinly chopped (1/2 cup red onion if you prefer a stronger taste)
¼ tsp garlic salt or regular salt with a pinch of garlic powder
1/4 tsp cumin powder
2 Tbsp cilantro, chopped
1 Tbsp lime juice, freshly squeezed1 jalapeno pepper, chopped thinly (optional)


Mix the diced mango and tomato in a bowl.
Add all the remaining ingredients and mix gently but thoroughly.
Let it rest in the fridge for 20 minutes or so. Taste it and adjust seasoning with black pepper and/or salt.
Adjust the level of heat to your liking.
Make an extra big batch now during peak mango season and freeze for up to 2 months.