mexican street corn

Discover “elotes”, the classic Mexican street food! Echoing the vibrant flavours and colours found throughout Mexican culture, this grilled corn recipe will take your BBQ game to another level.

Yields: 6 | cook time: 15-20 mins | prep time: 5 mins


6 ears of corn, husked and cleand
1/2 cup mayonnaise
1/2 cup sour cream
1/2 tsp chili powder
1/2 tsp ground cumin
1 cup crumbled cotija cheese
2 tbsp lime juice and wedges
freshly chopped cilantro


Heat the grill to 400F
Mix the mayo, sour cream, lime juice, chili powder and cumin in a medium bowl, and whisk
Place the corn directly onto the grill and cook for 3 minute per side (until kernels are golden brown and charred)
Remove from the grill and place on a plate
Brush corn with the mayo mixture
Sprinkle crumbled cotija cheese to coat completely
Finish by topping with fresh cilantro and lime wedge