Tag Archive for: vegan

Hummus Dip

Ingredients 2 cups garbanzos ½ cup tahini 1/3 cup lemon juice 2 garlic cloves (or more if you like!), put through garlic press ¼ cup parsley, minced ½ tsp salt pinch of cayenne 1 tsp tamari Directions Combine all ingredients in a blender or food processor and mix well. Chill and serve with pita bread, […]

Quinoa Tabouli

Ingredients 1 cup quinoa 3 Tbsp finely chopped fresh mint leaves (or 1 Tbsp dried) 4 cups fresh parsley, finely chopped ½ cup green onions, finely chopped 1/3 cup olive oil 1/3 – ½ cup fresh lemon juice ½ tsp salt 1 – 2 cloves garlic, crushed or minced 4 firm tomatoes, finely chopped 1 […]

Asian Carrot Soup

 Ingredients 1/2 onion, peeled and chopped 1/2 Tbsp olive oil 2 Tbsp Saké or Mirin 4 large garlic cloves, pressed 4-5 large carrots, shredded 3 zucchinis, shredded 2 Tbsp miso 2 Tbsp peanut butter Directions Sauté the onion on medium high heat in the olive oil and sake, add the garlic after a few minutes. […]

Dill Pickles

Ingredients 4 lbs. small cucumbers fresh dill weed 5 tbsp. coarse salt 4 cups water 2 cups cider vinegar Make It Scrub cucumbers well. Soak overnight in cold water and in the morning drain. Pack cucumbers into hot sterilized canning jars allowing one good head of dill per quart. Combine water, vinegar, and salt together, […]