Tag Archive for: vegan

Hummus Dip

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Ingredients 2 cups garbanzos ½ cup tahini 1/3 cup lemon juice 2 garlic cloves (or more if you like!), put through garlic press ¼ cup parsley, minced ½ tsp salt […]

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Quinoa Tabouli

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Ingredients 1 cup quinoa 3 Tbsp finely chopped fresh mint leaves (or 1 Tbsp dried) 4 cups fresh parsley, finely chopped ½ cup green onions, finely chopped 1/3 cup olive […]

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Asian Carrot Soup

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 Ingredients 1/2 onion, peeled and chopped 1/2 Tbsp olive oil 2 Tbsp Saké or Mirin 4 large garlic cloves, pressed 4-5 large carrots, shredded 3 zucchinis, shredded 2 Tbsp miso […]

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Dill Pickles

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Ingredients 4 lbs. small cucumbers fresh dill weed 5 tbsp. coarse salt 4 cups water 2 cups cider vinegar Make It Scrub cucumbers well. Soak overnight in cold water and […]

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