learn with your community
What better way to learn about food + wellness than to learn from the best that our community has to offer! From True Local suppliers to local chefs + artisans, we’re always on the look-out for exciting opportunities to share knowledge and meet new people.
upcoming classes
Lisa
Kilgour
Instructor Bio
Lisa is on a mission to teach people how to heal themselves, restore balance and well-being through whole food. Lisa was voted “BC’s Favourite Nutritionist” by Natural Health Care Canada, and is in demand in her private practice, as an educator and speaker. Her book, Undieting, was published in 2020.
Maggie
Jones
Instructor Bio
Maggie has been teaching, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle, with a focus on fun and enjoyment.
Zen
Wang
Instructor Bio
Zen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was introduced to cooking by his late mother. She taught him five easy meals in order to prepare him for University. Today his repertoire has expanded to more than 50 dishes from many different traditions and cultures. He has won cooking contests and has been educating seniors on nutritional balances and the culinary arts.
Rahul
Joshi
Instructor Bio
With a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years, Rahul has explored various cuisines, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul.