Level up your Indian cooking skills with Chef Rahul, as he shares his secrets to creating authentic butter chicken that will have your mouth watering—both meat and vegetarian versions available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience working in a leading 5 […]
Discover the art of crafting empanadas. These pastries are versatile, perfect for serving as appetizers, a satisfying entree and even dessert. Igma will guide you through the process, from preparing the dough to tips for making various savoury + sweet vegetarian fillings. You’ll learn essential techniques for achieving the ideal balance of flakiness and tenderness […]
Learn to make a basic sourdough loaf in this hands-on class with Emily King. She’ll cover how to work with a sourdough culture and how to fit bread baking into a regular rhythm at home. Everyone goes home with their own starter, ready to keep it going in their own kitchen. Sourdough snacks included. Hosted […]