Learn to make this British classic with chef Rahul Joshi. The class will cover making the puff pastry as well as wrapping and cooking your beef to perfection. Come to this class and learn to wow your guests this holiday season. Hosted by Rahul Joshi With a background in fine dining back in his home […]
Learn to make Malai Kofta, a beloved North Indian curry of potato and paneer dumplings in a rich tomato-based gravy. In this class, Chef Rahul Joshi will guide students through the techniques needed to make this beloved dish from scratch. Hosted by Rahul Joshi With a background in fine dining back in his home country […]
Learn to make Bouillabaisse, a traditional seafood soup from the south of France known for its rich, aromatic broth and generous mix of seafood. In this class, you will learn the techniques that turn simple ingredients into something special. Hosted by Rahul Joshi With a background in fine dining back in his home country of […]
In this class you will learn how to make beautiful artisan sourdough bread loaves that are sure to impress. We will go into detail about how to start and maintain your own sourdough starter. You’ll get step-by-step instructions on how to become an accomplished sourdough baker. In addition to adding sourdough bread to your repertoire, […]
Learn to make authentic samosas—crisp, golden pastries filled with spiced potatoes and vegetables—in this hands-on class with Chef Rahul. He’ll guide you through traditional techniques, share tips for perfecting the pastry, and introduce the best sauces to serve alongside. Discover how easy (and delicious) it is to recreate this South Asian favourite at home! Hosted […]
Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. This class will also cover kombucha and kefir. Everyone will have the chance to make + take home their own jar of sauerkraut! Hosted […]
In this class you'll have the opportunity to learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques, with meat and vegetarian filling options available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience […]
Discover the art of crafting steamed buns from scratch, using quality ingredients. We’ll learn to craft soft, fluffy buns, filled with a sweet red bean filling, and then master steaming them to perfection. Hosted by Zen Wang Zen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was […]
Discover the rich flavours of Lebanon as we explore the art of crafting small dishes, to create a vibrant spread. Learn to prepare crispy falafel, hummus, baba ganouj, tzatziki and other middle eastern classics. Whether you're a seasoned chef or a passionate home cook, there is something for everyone to elevate your mezze game. Hosted […]
Whether you are a seasoned sourdough baker or you're ready to explore new ways to use your starter, this class is for you. We'll broaden our baking repertoire and learn to make croissants, baguettes and cinnamon buns, using a combination of yeast and sourdough. We'll also explore some creative bread variations, and discuss how to […]
We are excited to partner with Sprout Eatery to bring you a free vegan cooking class for Nelson EarthDays. Your ticket price will be returned to you as store credit after attending the class. Are you plant curious? Join Amber Greenleese, owner of Sprout Eatery, for an all-you-need-to-know class, to begin or expand your plant-based […]
In this class, students will be introduced to the delicious world of pakoras and chutneys. Preparing these foods from scratch, we'll create three varieties of pakora - vegetable, fish, and chicken, while also learning how to prepare an authentic tamarind and mint chutney. Hosted by Rahul Joshi With a background in fine dining back in […]