In this class you will learn how to make beautiful artisan sourdough bread loaves that are sure to impress. We will go into detail about how to start and maintain your own sourdough starter. You’ll get step-by-step instructions on how to become an accomplished sourdough baker. In addition to adding sourdough bread to your repertoire, […]
Learn to make authentic samosas—crisp, golden pastries filled with spiced potatoes and vegetables—in this hands-on class with Chef Rahul. He’ll guide you through traditional techniques, share tips for perfecting the pastry, and introduce the best sauces to serve alongside. Discover how easy (and delicious) it is to recreate this South Asian favourite at home! Hosted […]
Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. This class will also cover kombucha and kefir. Everyone will have the chance to make + take home their own jar of sauerkraut! Hosted […]
In this class you'll have the opportunity to learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques, with meat and vegetarian filling options available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience […]
Discover the art of crafting steamed buns from scratch, using quality ingredients. We’ll learn to craft soft, fluffy buns, filled with a sweet red bean filling, and then master steaming them to perfection. Hosted by Zen Wang Zen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was […]
Discover the rich flavours of Lebanon as we explore the art of crafting small dishes, to create a vibrant spread. Learn to prepare crispy falafel, hummus, baba ganouj, tzatziki and other middle eastern classics. Whether you're a seasoned chef or a passionate home cook, there is something for everyone to elevate your mezze game. Hosted […]
Whether you are a seasoned sourdough baker or you're ready to explore new ways to use your starter, this class is for you. We'll broaden our baking repertoire and learn to make croissants, baguettes and cinnamon buns, using a combination of yeast and sourdough. We'll also explore some creative bread variations, and discuss how to […]
We are excited to partner with Sprout Eatery to bring you a free vegan cooking class for Nelson EarthDays. Your ticket price will be returned to you as store credit after attending the class. Are you plant curious? Join Amber Greenleese, owner of Sprout Eatery, for an all-you-need-to-know class, to begin or expand your plant-based […]
In this class, students will be introduced to the delicious world of pakoras and chutneys. Preparing these foods from scratch, we'll create three varieties of pakora - vegetable, fish, and chicken, while also learning how to prepare an authentic tamarind and mint chutney. Hosted by Rahul Joshi With a background in fine dining back in […]
Take your fermentation skills to the next level. In this hands-on class you'll explore kimchi, oxymel, fire cider, and a range of fermented vegetables, beverages, and condiments - then leave with your own jar of pickled mixed vegetable to take home. No previous experience necessary. Hosted by Maggie Jones Maggie has been teaching, lecturing and […]
Get to know your Co-op from the inside out. Join us for a Taste Tour - a guided stroll through your Co-op with samples, stories, and a closer look at how we source, what we make in-house, and why shopping here means something a little different. Members and non-members welcome. Registration fee refunded upon attendance.
Brain fog. Anxiety. Insomnia. Forgetfulness. Hormone changes can cause all of this - and that connection rarely gets the attention it deserves. This class unpacks what's happening in the brain during midlife, and what you can do about it. Learn practical nutrition strategies and simple tools to steady emotions, sharpen thinking, and improve sleep. Attendees will […]