Take your fermentation skills to the next level. In this hands-on class you’ll explore kimchi, oxymel, fire cider, and a range of fermented vegetables, beverages, and condiments – then leave with your own jar of pickled mixed vegetable to take home. No previous experience necessary.

Hosted by Maggie Jones

Maggie has been teaching, lecturing and writing about health and nutrition for as long as some of us have been around and has raised three healthy and vibrant vegetarian children into adulthood. Maggie is passionate about and committed to living a natural healthy lifestyle, with a focus on fun and enjoyment.