Take your fermentation skills to the next level. In this hands-on class you'll explore kimchi, oxymel, fire cider, and a range of fermented vegetables, beverages, and condiments - then leave with your own jar of pickled mixed vegetable to take home. No previous experience necessary. Hosted by Maggie Jones Maggie has been teaching, lecturing and […]
In this class, students will be introduced to the delicious world of pakoras and chutneys. Preparing these foods from scratch, we'll create three varieties of pakora - vegetable, fish, and chicken, while also learning how to prepare an authentic tamarind and mint chutney. Hosted by Rahul Joshi With a background in fine dining back in […]
We are excited to partner with Sprout Eatery to bring you a free vegan cooking class for Nelson EarthDays. Your ticket price will be returned to you as store credit after attending the class. Are you plant curious? Join Amber Greenleese, owner of Sprout Eatery, for an all-you-need-to-know class, to begin or expand your plant-based […]
