Take your fermentation skills to the next level. In this hands-on class you'll explore kimchi, oxymel, fire cider, and a range of fermented vegetables, beverages, and condiments - then leave […]
In this class, students will be introduced to the delicious world of pakoras and chutneys. Preparing these foods from scratch, we'll create three varieties of pakora - vegetable, fish, and […]
We are excited to partner with Sprout Eatery to bring you a free vegan cooking class for Nelson EarthDays. Your ticket price will be returned to you as store credit […]
