Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. This class will also cover kombucha and kefir. Everyone will have the chance to make + take home their own jar of sauerkraut! Hosted […]
In this class you'll have the opportunity to learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques, with meat and vegetarian filling options available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience […]
Discover the art of crafting steamed buns from scratch, using quality ingredients. We’ll learn to craft soft, fluffy buns, filled with a sweet red bean filling, and then master steaming them to perfection. Hosted by Zen Wang Zen is a polymath renaissance man who is drawn to anything that is challenging and worthwhile. He was […]
Discover the rich flavours of Lebanon as we explore the art of crafting small dishes, to create a vibrant spread. Learn to prepare crispy falafel, hummus, baba ganouj, tzatziki and other middle eastern classics. Whether you're a seasoned chef or a passionate home cook, there is something for everyone to elevate your mezze game. Hosted […]
Whether you are a seasoned sourdough baker or you're ready to explore new ways to use your starter, this class is for you. We'll broaden our baking repertoire and learn to make croissants, baguettes and cinnamon buns, using a combination of yeast and sourdough. We'll also explore some creative bread variations, and discuss how to […]
We are excited to partner with Sprout Eatery to bring you a free vegan cooking class for Nelson EarthDays. Your ticket price will be returned to you as store credit after attending the class. Are you plant curious? Join Amber Greenleese, owner of Sprout Eatery, for an all-you-need-to-know class, to begin or expand your plant-based […]
In this class, students will be introduced to the delicious world of pakoras and chutneys. Preparing these foods from scratch, we'll create three varieties of pakora - vegetable, fish, and chicken, while also learning how to prepare an authentic tamarind and mint chutney. Hosted by Rahul Joshi With a background in fine dining back in […]
Take your fermentation skills to the next level. In this hands-on class you'll explore kimchi, oxymel, fire cider, and a range of fermented vegetables, beverages, and condiments - then leave with your own jar of pickled mixed vegetable to take home. No previous experience necessary. Hosted by Maggie Jones Maggie has been teaching, lecturing and […]
Are you plant curious? Join Amber Greenleese, owner of Sprout Eatery, for an all-you-need-to-know class, to begin or expand your plant-based cooking at home. We'll sample and learn about plant-based proteins, discover easy switch-ups, and learn to make a delicious vegan aioli. Together we'll assemble a simple but appetizing dish, giving you the tools to […]
In this class you'll have the opportunity to learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques, with meat and vegetarian filling options available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience […]
Nutrition can feel complicated with so many diets, trends, and conflicting messages. This informative class keeps it simple, focusing on practical habits you can put to use right away. You'll leave with more confidence in your everyday food choices and a realistic approach to healthy eating. Hosted by Lea Amaral Lea Amaral is a certified […]
Level up your Indian cooking skills with Chef Rahul, as he shares his secrets to creating authentic butter chicken that will have your mouth watering—both meat and vegetarian versions available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience working in a leading 5 […]