Join long-time homesteader and class instructor Maggie Jones as she teaches us how to make delicious sweet and savory pies + tarts ahead of the holidays. We'll discuss how to perfect the perfect crust, gluten-free + plant-based modifications, and how to make ideal fillings. Hosted by Maggie Jones Maggie has been teaching, lecturing and writing […]
Do you love Asian-style dumplings? Join instructor Zen Wang as he walks you step-by-step through the making of delicious Chinese-style dumplings. This class covers how to make the wrappers + fillings from scratch, various folding techniques, and a dipping sauce. Meat and vegetarian options will be available. Hosted by Zen Wang Zen is a polymath renaissance […]
Join Melissa Owen, owner and creator at Nelson's Epiphany Cakes as she shares some gluten-free favourites from her new cookbook "Epiphany Bakes". Melissa has been gluten-free for over a decade and is passionate about developing delicious GF recipes for her bakery and now she's here to share some of her tips + tricks with you! […]
Join Zen Wang as he shares tips and tricks to making outstanding fried rice at home. You will be able to perfect this Chinese classic, and with how quick + easy it is to make, it will become a favourite in your meal rotation. Hosted by Zen Wang Zen is a polymath renaissance man who is […]
In this class chef Rahul Joshi will share how to make Aloo Paratha. A delicious Indian potato-stuffed flatbread. We'll discuss the tricks to making Indian bread and share with you how to turn this comfort food into a meal you will want to make again and again. Hosted by Rahul Joshi With a background in […]
In this class you will learn how to make beautiful artisan sourdough bread loaves that are sure to impress. We will go into detail about how to start and maintain your own sourdough starter. You’ll get step-by-step instructions on how to become an accomplished sourdough baker. In addition to adding sourdough bread to your repertoire, […]
Learn to make ravioli from scratch with Chef Rahul Joshi! Master the basics of fresh pasta dough and stuffing techniques, with meat and vegetarian filling options available. Hosted by Rahul Joshi With a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant, […]
Join Jordann Kian as she introduces us to the basics of Ayurveda, and cooking consciously. We will cover the basics of integrating Ayurveda in your cooking, discuss the doshas, ayurvedic spices, meal planning and preparation, and conscious eating habits. Hosted by Jordann Kian Jordann Kian is a licensed social worker with a Master's in Social […]
Natto is a classic Japanese food made from fermented whole soybeans. It has many health benefits, including assisting with cardiovascular and bone health. Join Margery Corrigan and learn how to make Natto at home in your InstantPot and experience all the stages of this fermented superfood! Hosted by Margery Corrigan Margery Corrigan has been teaching […]
Whether you are an experienced sourdough bread maker or you're just ready to explore creative ways to use your starter, this class is for you. Maggie Jones will teach you how to make croissants, baguettes and cinnamon buns using a combination of yeast and sourdough. We'll also explore some amazing bread variations, from Olive Hazelnut […]
This traditional Lebanese dish is popularly made with spiced meatballs and potatoes into a delicious stew. Rahul Joshi will take students through the process of making authentic Kafta bi Batata from start to finish as well as Lebanese hummus, tzatziki and chili garlic dip served with pita to accompany the stew. Join us for a […]
Join Melissa Owen, owner of Epiphany Cakes and author of Epiphany Bakes, for a hands-on cake decorating class! You'll be guided through essential techniques to give you the confidence to tackle a decorated cake for that next event. Learn to use a cake turntable, glaze with buttercream icing like a pro, and get creative with […]