Getting the best value for your grocery dollar has never been more important. Our busy lives often force us to choose between value and convenience, but with a little planning and some great tips, we can have both! Join us for a great class that will teach you how to make a variety of delicious […]
Getting the best value for your grocery dollar has never been more important. Our busy lives often force us to choose between value and convenience, but with a little planning and some great tips, we can have both! Join us for a great class that will teach you how to make a variety of delicious […]
Do you love Asian style dumplings? Join Coco Seitz, founder of the Kootenay-based Mama's Dumplings, as she shares her Chinese heritage and culture while walking you through step-by-step, the making of delicious Northern Chinese Style dumplings. This class covers how to make the wrappers and fillings from scratch + various folding techniques + her signature […]
Do you love Asian style dumplings? Join Coco Seitz, founder of the Kootenay-based Mama's Dumplings, as she shares her Chinese heritage and culture while walking you through step-by-step, the making of delicious Northern Chinese Style dumplings. This class covers how to make the wrappers and fillings from scratch + various folding techniques + her signature […]
Soups and Stews are delicious meals that can pack in a lot of nutrients. They make for hearty suppers, tasty lunches, and freeze well for when you need a nutritious meal in a hurry. The recipes shared in this class are inspired by flavours from around the world and are guaranteed to keep everyone in […]
Soups and Stews are delicious meals that can pack in a lot of nutrients. They make for hearty suppers, tasty lunches, and freeze well for when you need a nutritious meal in a hurry. The recipes shared in this class are inspired by flavours from around the world and are guaranteed to keep everyone in […]
Join Maggie Jones and learn how to create your own delicious, fermented foods right in your own kitchen. Our Basic fermentation class covers the science of the craft and shows you how to make delicious and healthy ferments. We cover everything sauerkraut as well as many other ferments. Make your own sauerkraut in the class—make it plain or make […]
Come learn the history, technique and variations of two of the most popular (and delicious) Vietnamese street foods! Banh cuon(pronounced bun koon) are Vietnamese steamed rice rolls consisting of a thin, wide sheet of fermented rice batter stuffed with a variety of fillings, most traditionally ground pork, wood ear mushrooms, and shallots. It is most […]