Natto is a classic Japanese food made from fermented whole soybeans. It has many health benefits, including assisting with cardiovascular and bone health. Join Margery Corrigan and learn how to make Natto at home in your InstantPot and experience all the stages of this fermented superfood!

Hosted by Margery Corrigan

Margery Corrigan has been teaching classes in Health, Nutrition and Fitness since the early 1990s. Formally educated and certified in Kinesiology, Pilates and Functional Nutrition, she has a true holistic approach to wellness. Also having raised 5 kids on the land, Margery became well-versed in food production including various fermentation practices.