Discover the art of crafting empanadas. These pastries are versatile, perfect for serving as appetizers, a satisfying entree and even dessert. Igma will guide you through the process, from preparing the dough to tips for making various savoury + sweet vegetarian fillings. You’ll learn essential techniques for achieving the ideal balance of flakiness and tenderness […]
Learn to make a basic sourdough loaf in this hands-on class with Emily King. She’ll cover how to work with a sourdough culture and how to fit bread baking into a regular rhythm at home. Everyone goes home with their own starter, ready to keep it going in their own kitchen. Sourdough snacks included. Hosted […]
Learn to make this British classic with chef Rahul Joshi. The class will cover making the puff pastry as well as wrapping and cooking your beef to perfection. Come to this class and learn to wow your guests this holiday season. Hosted by Rahul Joshi With a background in fine dining back in his home […]
Bring something new to the holiday table. In this class, we’ll make two simple, festive plant-based dishes that are easy to prepare and made for sharing. You’ll leave with the recipes and a few fresh ideas to bring some variety to your holiday gatherings. Hosted by Amber Greenleese Amber Greenleese has been running Sprout Plant […]