Discover the art of crafting empanadas. These pastries are versatile, perfect for serving as appetizers, a satisfying entree and even dessert. Igma will guide you through the process, from preparing […]
Learn to make a basic sourdough loaf in this hands-on class with Emily King. She’ll cover how to work with a sourdough culture and how to fit bread baking into […]
Learn to make this British classic with chef Rahul Joshi. The class will cover making the puff pastry as well as wrapping and cooking your beef to perfection. Come to […]
Bring something new to the holiday table. In this class, we’ll make two simple, festive plant-based dishes that are easy to prepare and made for sharing. You’ll leave with the […]