Discover the art of crafting steamed buns from scratch, using quality ingredients. We’ll learn to craft soft, fluffy buns, filled with a sweet red bean filling, and then master steaming […]
Discover the rich flavours of Lebanon as we explore the art of crafting small dishes, to create a vibrant spread. Learn to prepare crispy falafel, hummus, baba ganouj, tzatziki and […]
Whether you are a seasoned sourdough baker or you're ready to explore new ways to use your starter, this class is for you. We'll broaden our baking repertoire and learn […]
We are excited to partner with Sprout Eatery to bring you a free vegan cooking class for Nelson EarthDays. Your ticket price will be returned to you as store credit […]
In this class, students will be introduced to the delicious world of pakoras and chutneys. Preparing these foods from scratch, we'll create three varieties of pakora - vegetable, fish, and […]