Join Melissa Owen, owner of Epiphany Cakes and author of Epiphany Bakes, for a hands-on cake decorating class! You’ll be guided through essential techniques to give you the confidence to tackle a decorated cake for that next event. Learn to use a cake turntable, glaze with buttercream icing like a pro, and get creative with basic piping skills.

Each participant will receive their own 6″ cake to decorate and take home. Gluten-free cakes are available upon request — please let us know when you register. This class is not suitable for vegans.

Hosted by Melissa Owen, author of Epiphany Bakes

Melissa Owen has owned and operated her bakery, Epiphany Cakes, since 2006. Epiphany is known for delicious cakes, cookies, and tarts, baked with high-quality ingredients. Melissa recently published her first cookbook, Epiphany Bakes, and is excited to share some of her favourite recipes and techniques with you.