Learn to make this British classic with chef Rahul Joshi. The class will cover making the puff pastry as well as wrapping and cooking your beef to perfection. Come to […]
Join long-time homesteader and class instructor Maggie Jones as she teaches us how to make delicious sweet and savory pies + tarts ahead of the holidays. We'll discuss how to […]
Join instructor Zen Wang to learn the art of making traditional steamed dumplings from scratch - using fresh, local, and organic ingredients. In this class we'll explore dough preparation, filling […]
