Holiday Dessert
sweet + tart and bursting with flavour for your festive dinner finale
sweet + tart and bursting with flavour for your festive dinner finale
ingredients
Graham Cracker Crust (wheat free) or alternative pie crust
Cranberry Curd Filling
1 lb fresh or frozen cranberries
1 cup orange juice
1 cup granulated sugar
1 large egg, at room temperature
2 large egg yolks, at room temperature
2 Tbsp cornstarch
¼ teaspoon salt
3 Tbsp unsalted butter, softened to room temperature
1 tsp pure vanilla extract or vanilla bean paste
Whipped Cream
1 cup heavy cream, cold
2 Tablespoons granulated or confectioners’ sugar
½ teaspoon pure vanilla extract
sugared cranberries, for garnish – optional
method
Full details and additional instructions at sallysbakingaddiction.com/cranberry-curd-tart/
