This ultimate summer salad has it all – it’s sweet, crunchy, creamy and tangy!
ingredients
mix of True Local greens
2 cups strawberries, quartered
100g goat cheese
½ cup chopped pecans, preferrably toasted
Dressing:
2 Tbsp extra-virgin olive oil
2 Tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
¼ tsp table salt
¼ tsp freshly ground black pepper
method
To make the dressing, in a small bowl, whisk oil, vinegar, mustard, maple syrup, salt, and pepper until we combined.
In a large bowl place greens, strawberries, cheese, and nuts.
Pour as much dressing as you want over salad blend and toss to combine.
Serve immediately + enjoy!
