Moroccan-Spiced Turkey Burger
with House-Made Macedonian Whipped Feta Spread
ingredients
1lb lean ground turkey
¼ cup red onion, finely diced
¼ cup cilantro, diced
1 Tbsp honey
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground cinnamon
½ tsp garlic powder
¼ tsp cayenne pepper
½ tsp salt
ground black pepper
4 burger buns, toasted
green leaf lettuce
red onion, sliced
tomato, sliced
house-made Macedonian whipped feta spread (from the Co-op Deli)
method
- Preheat grill to about 400 degrees. Brush grates with olive oil to prevent sticking.
- Make turkey patties by adding ground turkey, red onion, cilantro, honey, cumin, turmeric, cinnamon, garlic powder, cayenne pepper and salt + pepper to large bowl.
- Mix with hands until evenly combined and divide into 4 equal portions to shape into 1/3 inch patties.
- Grill for 6-8 minutes per side or until burgers are cooked through.
- To serve burgers, top with Macedonian feta spread, and assemble red onion and lettuce.
- Serve immediately + enjoy!
