Cold Sesame Ginger Noodle Salad
with tuna
ingredients
1 can tuna, drained (alternatively, use pork belly, chicken breast or no meat)
1 carrot, shredded
½ cup red cabbage, shredded
¼ cup Naked + Saucy Sesame Ginger teriyaki sauce
2 Tbsp cilantro, chopped
1 green onion, chopped
1 tsp apple cider vinegar
8oz vermicelli (Eat Wholesome Bean)
1 tsp toasted sesame oil
1 tsp ginger, minced
1 large garlic clove, minced
1 tsp chill oil
method
Cook + drain vermicelli according to package instructions.
Rinse under cold water and toss in sesame oil + set aside.
For the sauce, add the sesame ginger teriyaki sauce, apple cider vinegar, ginger, garlic and chilli oil to a small bowl + mix well.
Toss your noodles with cabbage, carrot + green onion.
Add tuna (or alternative meat) + drizzle with the sesame ginger sauce.
Garnish with cilantro.
Enjoy!
