Discover the rich flavours of Lebanon as we explore the art of crafting small dishes, to create a vibrant spread. Learn to prepare crispy falafel, hummus, baba ganouj, tzatziki and other middle eastern classics. Whether you’re a seasoned chef or a passionate home cook, there is something for everyone to elevate your mezze game.

Hosted by Rahul Joshi

With a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant, Rahul Joshi was formerly the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years, Rahul has explored various cuisines, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul.