We are excited to partner with Sprout Eatery to bring you a free vegan cooking class for Nelson EarthDays. Your ticket price will be returned to you as store credit after attending the class. 

Are you plant curious? Join Amber Greenleese, owner of Sprout Eatery, for an all-you-need-to-know class, to begin or expand your plant-based cooking at home. We’ll sample and learn about plant-based proteins, discover easy switch-ups, and make a delicious vegan aioli. Together we’ll assemble a simple but appetizing dish, giving you the tools to whip up a vegan dinner like a pro.

Hosted by Amber Greenleese

Amber Greenleese has been running Sprout Plant Based Eatery for 8 years. She is a big believer that good food shouldn’t feel intimidating and loves helping people feel comfortable in the kitchen. She wants to show more people how delicious and approachable plant-based cooking can be, no matter your diet.