Bring something new to the holiday table. In this class, we’ll make two simple, festive plant-based dishes that are easy to prepare and made for sharing. You’ll leave with the recipes and a few fresh ideas to bring some variety to your holiday gatherings.

Hosted by Amber Greenleese

Amber Greenleese has been running Sprout Plant Based Eatery for 8 years. She is a big believer that good food shouldn’t feel intimidating and loves helping people feel comfortable in the kitchen. She wants to show more people how delicious and approachable plant-based cooking can be, no matter your diet.