Join Melissa Owen, owner and creator at Nelson’s Epiphany Cakes as she shares some gluten-free favourites from her new cookbook “Epiphany Bakes”. Melissa has been gluten-free for over a decade and is passionate about developing delicious GF recipes for her bakery and now she’s here to share some of her tips + tricks with you!

Copies of Melissa’s new cookbook “Epiphany Bakes” will be available to purchase during the class.

Hosted by Melissa Owen, author of Epiphany Bakes

Melissa Owen has owned and operated her bakery, Epiphany Cakes, since 2006. Epiphany is known for delicious cakes, cookies, and tarts, baked with high-quality ingredients. Melissa recently published her first cookbook, Epiphany Bakes, and is excited to share some of her favourite recipes and techniques with you.